Solanum Tuberosum Kestrel
Traditionally recognised as one of the best overall varieties, much sought after because of its consistent performance with regular size and colouration, this popular variety has taken the exhibition scene by storm.
Undoubtedly this is one of the best tasting, verstaile varieties for cooking and has good resistance to disease.
Certainly this proven all rounder is perfect for any garden.
Second earlies are typically ready for harvesting 15-22 weeks from planting.
