Much revered for its large oval tubers with pale light yellow skin and flesh, this is highly recommeneded for use as a baking potato, boiling or as mash. The fine texture and flavour makes it a firm favourite with gardeners.
This variety has strong resistance to growth cracks, and secondary growth and is perfect for everyday kitchen use and is the supermarkets choice for baked potatoes.
Second early seed potatoes are generally ready for harvesting 15-22 weeks from planting.
