Solanum Tuberosum Caledonian Pearl
This new variety is high yielding, versatile and easy to grow. Perfect for boiling, baking, chipping, roasting, mashing and salads. The tubers are slightly waxy fleshed and yellow skinned.
Caledonian Pearl can be grown in containers and smaller outdoor spaces in polytunnels or in open ground.
Ideal for grow bags and for kitchen gardens, so for an early potato full of flavour this is the variety for you.
Plant March/April and harvest 10-12 weeks.
