Golden Gourmet is a firm favourite with gardeners. This high yielding variety has better resistance to bolting and produces an abundance of good size, crisp shallots packed full of flavour and perfect for pickling in malt vinegar or add mustard seeds, chillies to give a little heat.
Golden Gourmet is perfect for roast meats, casseroles and stews. The sweet taste appeals to all ages and this award winning variety is full of vitamins.
Plant February to April and harvest July to September.
Prepare your planting bed and plant approx 3cm deep and allow 12cm apart, they normally mature in 26 weeks from planting.
